SEA AXIS

Education/Certifications: Degrees, diplomas, (marine) licenses, certifications, courses, AOS in Culinary Arts, Culinary Institute of America, STCW Cal Maritime

Michael grew up in Chicago’s South Suburbs and initially studied engineering at the University of Illinois before discovering he loved restaurants more than school. He changed paths and enrolled in culinary school two years later. Michael has spent 30 years in restaurants, almost entirely in fine dining. His career has taken him from upstate New York to Chicago, New Orleans, Philadelphia, Nashville, Grand Rapids, Michigan, and a mountain resort in California. He has worked at three James Beard Award-winning restaurants and another nominee, with at least one later earning a Michelin star.

Michael has also worked aboard private and charter vessels, including M/Y SEA HAWK, M/Y CURRENT $EA, M/Y THE GRATEFUL, M/Y EMINA, and currently a Chef aboard M/Y SEA AXIS. Michael’s favorite place on Earth is Tokaj, Hungary, his favorite wine region in the world. He loves everything about it, from the food and climate to the people and culture.

Michael believes a Chef’s greatest gift is the memory a meal leaves behind. He wants guests to remember every dish, debate their favorites, and struggle to choose the best meal of their trip. His ultimate goal is to make dining ashore just a little disappointing, leaving guests wishing they had stayed on board to enjoy his food.

Michael describes himself as a culinary generalist, French-trained by German chefs, with experience in Polish, Asian, Southwestern, Cajun, and Hungarian cuisines. His background includes working in bakeries, chocolate shops, and cheese shops, as well as preparing specialized meals for guests undergoing cancer and heart treatments. He has also brewed beer, made cheese from milk, maintained sourdough starters, kept bees, and raised chickens, ducks, turkeys, rabbits, sheep, and goats. He can cater to any dietary needs, guided by an early mentor who taught him to “Be a chameleon - adapt to whatever situation you are in, learn to work with anyone.” He’s taken that to heart

Michael has taught cooking classes and enjoys a variety of hobbies, most of them food-related, including brewing beer and making cheese. One of his biggest dreams is to remodel his house and make it perfect.

Some life mottos and restaurant sayings that have stuck with Michael include: “You eat with your eyes,” “If you see a problem, you own the problem,” and “If you keep cutting corners, eventually there will be no corners left to cut.”

Education/Certifications: Accountability, Coc 500 GT Captain License, STCW, PADI Advance Diver

Adrian grew up in the small coastal town of Barra de Navidad, Jalisco, Mexico, in a house by the ocean with his three brothers. As a child, he enjoyed playing football and fishing.

He studied International Business before starting his yachting career in 2020, joining charter yachts in 2023.

Adrian is a responsible and reliable person with a real passion for what he does. He believes in always giving his best and trying to improve every day. For guests, he simply wants to give them the best experience possible and make sure it’s a trip they will never forget.

Adrian has worked on vessels including M/Y CRILI, M/Y BORA GORA, M/Y STARSHIP, and currently a First Officer on board M/Y SEA AXIS. He has cruised throughout the Caribbean, Bahamas and New England.

In his free time he enjoys surfing, fishing, diving, spearfishing and jet skiing, and is always up for sharing what he knows or teaching others a new skill.

Adrian likes to keep an open mind about what the future holds. He believes life can change in a second, so for now, he prefers to enjoy the journey and see where it takes him.

His life motto is: “Once again.”

Education/Certifications: High School Diploma

Bianca grew up in the seaside town of Mossel Bay, along South Africa’s beautiful Garden Route with her older brother, and together they enjoyed an active outdoor lifestyle made possible by living so close to the ocean. The beach and surrounding natural beauty provided endless opportunities to pursue a variety of hobbies, including surfing, lifeguarding, sailing, hiking, hockey, athletics, netball, and swimming. Growing up in such a vibrant seaside community helped shape her adventurous spirit, strong work ethic, and lifelong love for the outdoors.

Before yachting, Bianca worked as a lifeguard and waitress. She started her yachting career in 2022, following her love for the ocean and being at sea. She is an adventurous and positive person who loves travelling, meeting new people and making deep connections. She values kindness, being genuine and having a good sense of humor, and always tries to bring a positive energy wherever she goes. As a Stewardess she hopes to create an experience where guests can switch off, refresh, enjoy time with family and friends, explore beautiful destinations and make memories they’ll cherish long after the charter.

Within yachting, Bianca hopes to work her way up to Chief Stewardess, leading her own interior team and creating amazing guest experiences. She is passionate about hospitality and excited to continue learning and growing in the industry. Outside of yachting, she dreams of starting her own business, investing in property and eventually creating something of her own within the hospitality industry.

Her favorite charter destination is the Amalfi Coast, with its breathtaking scenery, spectacular food, and beautiful beaches. And her favorite place on earth is where she’s surrounded by the people she loves most, because they are what truly make any place feel special.

In her spare time, you'll usually find her at the beach or in the water surfing. It's something that makes her feel completely present and connected to nature. She would love to help people learn the fundamentals of surfing, feel comfortable in the ocean, and discover the joy and freedom that it brings

Bianca’s life motto is: "Grow through what you go through." & “Trust the timing of your life.”