Vivi Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht Vivi is a 60 ft yacht. The promiment features of Vivi are her generous space and inviting socializing areas. Vivi spends the season in the Caribbean. She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
The features -/- engines and a generator.
Accommodation
Cabin configuration: not specifiedBeds: 1 King, 3 QueenWhat is the cabin arrangement of Vivi?
- 1 Master cabin
- 3 VIP cabins
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Charter Price Details
| Season | From | To | Terms |
| Summer | USD 55,000 | USD 58,000 | ALL INC |
| Winter | USD 53,000 | USD 55,000 | ALL INC |
| Summer | USD 55,000 | USD 58,000 | ALL INC |
Price Terms
ALL INCVivi Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 106,000USD to 116,000USD | 21,200USD to 34,800USD | 127,200USD to 150,800USD | Discounts outside the main season are common. | |
| 7 day charter | 53,000USD to 58,000USD | 10,600USD to 17,400USD | 63,600USD to 75,400USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,500USD to 29,000USD | 5,300USD to 8,700USD | 31,800USD to 37,700USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 53,000USD / 6 * 3 days = 26,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD53,000
High season rate: USD58,000
Minimum Nights: 5 nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and an early start. Dinner ashore at the client’s expense.
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Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
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- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $66,000.- flat (2– 8 guests). Must end no later than Dec 26.
New Year’s Week: $71,500.- flat (2– 8 guests). Must begin no sooner than Dec 27.
Amenities
Solar panels, Watermakers, Air conditioning, Aft platform, Outdoor sound system, Starlink
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
– 2x SUP
– 2x Seascooter’s
– 1x 2P Towable
– 1x Wakeboard
– 1x Waterski
– 1x Wingfoil (board + wing)
– 1x Party Lounge
– 4x Floating swim noodles
Crew
Nationality: Portuguese
Position: Hostess (TBA)
Name: Diogo Ferreira
Nationality: Portuguese
Position: Captain
Position details: Captain
Languages: Not specified
Description: Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Name: Constança Felix Da Costa
Nationality: Portuguese
Position: Chef
Position details: Chef & First Mate
Languages: Not specified
Description: Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.

































